{"id":53576,"date":"2023-09-26T01:00:51","date_gmt":"2023-09-26T08:00:51","guid":{"rendered":"https:\/\/civileats.com\/?p=53576"},"modified":"2023-10-26T09:20:51","modified_gmt":"2023-10-26T16:20:51","slug":"gop-lawmakers-move-to-block-new-animal-welfare-standards-in-organic","status":"publish","type":"post","link":"https:\/\/civileats.com\/2023\/09\/26\/gop-lawmakers-move-to-block-new-animal-welfare-standards-in-organic\/","title":{"rendered":"GOP Lawmakers Move to Block New Animal Welfare Standards in Organic"},"content":{"rendered":"

October 25, 2023 update:<\/strong> The USDA published the Organic Livestock and Poultry Standards final rule<\/a>, and organic industry and advocacy groups cheered the publication as a victory. The amendments to block the standards, if passed, could still impact the implementation and enforcement of the rule, but progress on spending bills in Congress remains stalled.<\/em><\/p>\n<\/div>

Although most people assume that the federal organic standards dictate exactly how farm animals are raised, language in the standards has long left wiggle room on issues like how much space each animal is given and how \u201coutdoor access\u201d is defined. That\u2019s allowed some companies to raise animals in ways that many in the industry feel doesn\u2019t align with what the public expects. <\/p><\/div>

\n

In response, for more than a decade, groups that represent organic farmers, food companies, and consumers have been working on a set of enforceable animal welfare standards that are currently very close to being finalized by the U.S. Department of Agriculture (USDA).<\/p>\n

Earlier this month, however, Senator Roger Marshall (R-Kansas) quietly introduced a spending bill amendment<\/a> that mirrored one introduced earlier<\/a> in the summer by Representative Keith Self (R-Texas) in the House to halt the process. And if their proposals move forward, it could turn the entire effort on its head.<\/p>\n

In a press statement<\/a>, the Organic Trade Association (OTA) called the amendments “unjust and unwarranted\u201d and said the development represented \u201ca broader attempt to dismantle the National Organic Program.\u201d<\/p>\n

That\u2019s because it\u2019s skirting the collaborative process that involves careful evaluation by the National Organic Standards Board (NOSB), public meetings, and public comment, said OTA CEO Tom Chapman. That process \u201cdoesn’t matter if you can just get a couple of congressmen together to put a rider in a bill,\u201d Chapman said. \u201cThis is just undermining the democratic process that’s in place to set the organic standards.\u201d<\/p>\n

With a government shutdown looming, no agreement in sight on numerous spending bills, and a farm bill process long delayed<\/a>, a debate around how organic cattle and chickens should be raised may seem like small potatoes. But it\u2019s a top priority for many organic farmers who feel they\u2019re being undercut by companies that want to cash in on higher prices for organic while raising animals primarily indoors on large industrial farms.<\/p>\n

And after setbacks like fraudulent grain<\/a> entering the market undermined trust in organic, industry leaders believe making sure the label\u2019s standards truly reflect consumers\u2019 expectations is critical to organic\u2019s growth.<\/p>\n

The Organic Livestock and Poultry Standards<\/a> rule represents the biggest push to make that happen. It would mandate that certified farmers, especially those who raise chickens, provide true outdoor access and more space for their birds, and make other tweaks to how animals are raised.<\/p>\n

Based on NOSB recommendations from as far back as 2011, President Obama\u2019s USDA finalized the rule<\/a> (then called Organic Livestock and Poultry Practices<\/em>) in early 2017, only to have it immediately killed<\/a> by the Trump administration. Later that year, OTA sued the USDA.<\/p>\n

When the Biden administration took over in 2021, Secretary Vilsack\u2019s USDA said it would pick up the process, and a judge put a hold on the lawsuit while the agency reviewed the rule. The USDA reintroduced the rule for public comment in November 2022 and Vilsack said in May that the agency would finalize it before the end of this year.<\/p>\n

What has those involved in the issue scratching their heads is that after many years of back and forth, a somewhat fractured organic industry had mostly come together on this particular topic. OTA\u2019s analysis<\/a> of nearly 40,000 comments submitted on the rule found about 90 percent of farmers and other industry representatives were in favor.<\/p>\n

\u201cWhile there are a handful of larger organic operations that oppose the rule, the industry is largely unified in our support,\u201d said Abby Youngblood, the director of the National Organic Coalition.<\/p>\n

That makes it hard to say what\u2019s motivating the push to kill it, then, since neither Senator Marshall nor Representative Self has put out any public notice about the amendments. Chapman said OTA reached out to their offices in hopes of sharing the organic industry\u2019s perspective and neither has granted the organization an audience to date. The lawmakers\u2019 offices did not respond to multiple requests for comment from Civil Eats either.<\/p>\n

And while neither has been involved in organic farm policy in the past, Senator Marshall is closely aligned with powerful groups that represent conventional agriculture interests, many of which have previously pushed back against the organic livestock standards. Both the American Farm Bureau Federation<\/a> and the National Pork Producers Council<\/a>, for example, submitted comments to the USDA encouraging it to scrap the rule.<\/p>\n

Last year, Senator Marshall featured American Farm Bureau Federation president Zippy Duvall on his video series<\/a> called \u201cAg Talk.\u201d And over the summer, Marshall became a champion of the industrial pork industry by introducing the EATS Act, which, if included in the upcoming farm bill, would overturn California\u2019s law that sets higher animal welfare standards<\/a> for pork and prevents other states from passing similar laws in the future. During the National Pork Producers Council\u2019s Washington, D.C. fly-in this month, he was a featured speaker<\/a>.<\/p>\n

That link is causing many to speculate behind the scenes that Senator Marshall is set on pushing back against stricter rules for raising farm animals across the board, whether they\u2019re part of the voluntary organic program or not.<\/p>\n

\u201cIt seems to be that he doesn\u2019t want anything that encourages treating animals more humanely,\u201d said Jaydee Hansen, the policy director at the advocacy group Center for Food Safety<\/a>. \u201cIt sets a bad precedent [for the industry], even if it\u2019s within organic.\u201d<\/p>\n

In response to an inquiry from Civil Eats, a Farm Bureau representative ignored a question about whether or not it played a role in getting Senator Marshall or Representative Self to introduce the amendment but confirmed the organization\u2019s opposition to the animal welfare rule.<\/p>\n

And in a written response, RJ Layher, the Farm Bureau\u2019s director of government affairs, hinted at the fact that the organization sees organic as a market opportunity and wants its members to be able to access that opportunity easily.<\/p>\n

\u201cWe believe the current regulatory structure surrounding organic livestock and poultry production is sufficient and any changes could act as a barrier to entry for our members who are thinking about transitioning to organic production,\u201d he said. The National Pork Producers Council did not respond to a request for comment.<\/p>\n

The issue is that what the Farm Bureau sees as a barrier to entry, the organic community sees as the higher standards that effectively set their approach apart, and a coalition of groups are calling their senators and representatives to try to draw their attention to the issue at a chaotic time in D.C.<\/p>\n

\u201cThe organic community will be deeply discouraged if Congress kills this rule after so many years of hard work and input from the organic industry to craft a rule that is fair and protects the integrity of the organic seal,\u201d Youngblood said.<\/p>\n

Read More:<\/em>
\nCan New USDA Organic Standards for Animals Close the Welfare Gap?<\/a>
\nYears in the Making, Organic Animal Welfare Rules Killed by Trump\u2019s USDA<\/a>
\nNext on the Supreme Court Docket: Farm Animal Welfare<\/a><\/p>\n

Unlikely (Farm Bill) Bedfellows. <\/strong>As agriculture groups increased their lobbying for updates that would trigger higher payments in commodity programs and expanding crop insurance subsidies, conservative groups known for so-called free market principles joined forces with environmental groups to push back. Representatives from the Heritage Foundation, CATO Institute, and others spoke alongside Scott Faber, the SVP of government affairs at the Environmental Working Group, at a virtual press conference last week.<\/p>\n

Throughout the event, the speakers emphasized what they see as wasteful spending in farm bill programs. Faber, for example, noted that subsidies benefit larger, wealthier farms<\/a> and hurt new and beginning farmers. Joshua Sewell of the nonpartisan Taxpayers for Common Sense pointed to the fact that taxpayers even subsidized crop insurance costs for a handful of billionaires, and that billions of dollars end up in the coffers of crop insurance agents and companies, not on farms.<\/p>\n

\u201cNo one is proposing farmers shouldn\u2019t be able to receive crop insurance,\u201d Faber said, but they argued that there should be stricter limits on who qualifies and how much they receive. Multiple speakers also used the opportunity to challenge House Republicans who present themselves as fiscal conservatives but who generally fail to challenge farm bill spending.<\/p>\n

Read More:<\/em>
\nHow Crop Insurance Prevents Some Farmers From Adapting to Climate Change<\/a>
\nThis Farm Bill Really Matters. We Explain Why.<\/a><\/p>\n

Progress, Thwarted.<\/strong> In advance of the United Nation\u2019s Sustainable Development Goals (SDGs) Summit this week, the Food and Agriculture Organization (FAO) released a report<\/a> that found the global food system is moving in the wrong direction when it comes to eradicating hunger, improving nutrition, and fighting climate change. Report authors said that shocks in recent years\u2014including the COVID-19 pandemic, wars, climate disasters, and inflation\u2014have contributed to the backsliding on SDGs. Both undernourishment and food insecurity are up compared to 2019, agricultural losses attributed to climate-fueled disasters increased, and land degradation continued at an unsustainable pace. At the same time, the New York Times<\/em> reported that<\/a> despite climate commitments, food companies including McDonald\u2019s, PepsiCo, and Chipotle have increased their emissions in recent years.<\/p>\n

Read More:<\/em>
\nHunger Continues to Plague Americans. Here\u2019s Why.<\/a>
\nHow the Latest Global Meat and Dairy Companies Evade Climate Scrutiny<\/a><\/p>\n

Food System Litigators.<\/strong> Last week, the nonprofit organization Public Justice launched a new legal advocacy hub focused specifically on challenging industrial agriculture. Called FarmSTAND<\/a>, the project will drive (and engage volunteer attorneys) in litigation against food and farm corporations on issues including pollution and exploitation \u201cFarmSTAND understands the essential role of people power and grassroots community organizing in creating progressive social change. We\u2019re excited to work with them to fight back against corporate power and fight for a farm and food system that\u2019s good for family farmers, workers, eaters and the environment,\u201d said Hugh Espey, community organizer and strategic adviser for Iowa Citizens for Community Improvement, in a press release.<\/p>\n

Read More:<\/em>
\nInside the Rural Resistance to CAFOs<\/a>
\nAnimal Agriculture Is Dangerous Work. The People Who Do It Have Few Protections<\/a><\/p>\n

Proposed Policy Changes to Protect Farmworkers.<\/strong> With Biden currently in the hot seat for his administration\u2019s approach to immigration, three different agencies announced efforts they say will improve working conditions for people who travel to the U.S. temporarily to work on farms. The Department of Labor, Department of Homeland Security, and USDA all proposed updates to the H-2A program, which has long been rife with exploitation of workers and has ballooned in size<\/a> in recent years as farmers struggled to find workers already in the U.S. At the USDA, a pilot program<\/a> will offer $65 million in grants to farms, agricultural associations, and H-2A labor contractors who want to hire workers and are willing to adopt varied levels of improved working conditions. All participating employers, for example, will have to allow partner groups to offer an in-person workshop on worker rights and resources. At higher levels of funding, requirements include providing overtime pay even when state law does not require it, or signing on to collective bargaining agreements.<\/p>\n

Read more:<\/em>
\nThe H-2A Guest Worker Program Has Ballooned in Size, but Both Farmers and Workers Want It Fixed<\/a>
\nCongress Killed a Bill to Give Farmworkers a Path to Citizenship. What Comes Next?<\/a><\/p>\n

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October 25, 2023 update: The USDA published the Organic Livestock and Poultry Standards final rule, and organic industry and advocacy groups cheered the publication as a victory. The amendments to block the standards, if passed, could still impact the implementation and enforcement of the rule, but progress on spending bills in Congress remains stalled. 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Eats","isPartOf":{"@id":"https:\/\/civileats.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/civileats.com\/2023\/09\/26\/gop-lawmakers-move-to-block-new-animal-welfare-standards-in-organic\/#primaryimage"},"image":{"@id":"https:\/\/civileats.com\/2023\/09\/26\/gop-lawmakers-move-to-block-new-animal-welfare-standards-in-organic\/#primaryimage"},"thumbnailUrl":"https:\/\/civileats.com\/wp-content\/uploads\/2023\/09\/230926-field-report-organic-animal-welfare-congress-agriculture-farming-h2a-climate-1-top.jpg","datePublished":"2023-09-26T08:00:51+00:00","dateModified":"2023-10-26T16:20:51+00:00","description":"In this week\u2019s Field Report, the organic industry fights back against Congressional efforts to halt Organic Livestock and Poultry Standards, the global food system is moving in the wrong direction on hunger and climate, and 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